Ingredients
- 1/2 cup fresh lemon juice (about 3-4 medium lemons)
- 1/2 cup simple syrup (made from 1/2 cup sugar and 1/2 cup water)
- 1 cup full-fat coconut milk (or light coconut milk for a less rich option)
- 2 1/2 cups ice cubes
- Optional garnish: whipped cream, lemon zest, lemon slices
Equipment
- High-speed blender
- Citrus juicer or reamer
- Small saucepan (for simple syrup)
- Measuring cups and spoons
- Glasses for serving
Instructions
- Prepare Simple Syrup: In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium, stirring until sugar dissolves completely. Let cool to room temperature. (This can be made ahead and stored in an airtight container in the fridge for up to 1 week.)
- Juice Lemons: Roll lemons on a countertop to loosen the juice, then cut in half and juice to yield 1/2 cup. Remove any seeds but keep the pulp for extra flavor.
- Blend: In a high-speed blender, combine 1/2 cup simple syrup, 1/2 cup lemon juice, 1 cup coconut milk, and 2 1/2 cups ice cubes. Blend on high until the mixture is smooth and slushy, about 30-60 seconds. Use a tamper if needed to ensure even blending.
- Serve: Divide the mixture among four 8-ounce glasses. Optionally, top with a dollop of whipped cream, a sprinkle of lemon zest, or a lemon slice for garnish.
- Enjoy Immediately: Serve with a wide straw or spoon, as the texture is thick and creamy.
Tips for Success
- Use Fresh Lemons: Freshly squeezed lemon juice provides a brighter, more vibrant flavor than bottled juice. Choose lemons that are bright yellow, smooth, and slightly yielding when squeezed.
- Blender Quality: A high-speed blender like a Vitamix ensures smooth blending of ice. If using a standard blender, consider using crushed ice to avoid damaging the blades.
- Adjust Sweetness: Taste the mixture before serving and adjust with additional simple syrup if you prefer a sweeter drink.
- Chill Glasses: Place serving glasses in the freezer for 5-10 minutes before pouring to keep the drink cold longer.
Storage
This drink is best enjoyed immediately. If you have leftovers, store in a freezer-safe container for up to 1 week. Thaw slightly and re-blend to restore the slushy texture before serving.
Yield
Makes 4 servings (8 ounces each).
Nutritional Information (Per Serving, Approximate)
- Calories: 180 kcal
- Carbohydrates: 20 g
- Fat: 12 g
- Protein: 1 g
- Vitamin C: 15 mg (25% Daily Value)